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Steve L
NeNo Chicken Fingers for You: A Love Letter to Bohemia Manor’s New High-Class Kitchen too
Bohemia Manor Farm的点评
点评：What an experience we had at the newly opened Harvest & Tide at Bohemia Manor Winery. My family and I, who have been loyal winery members for years, were excited to finally try the full menu now that the long-delayed kitchen is complete. Unfortunately, after our visit, I almost wish they had never finished it at all.
If you’re a winery member, it’s clear you’re no longer the desired clientele. You can’t sit inside the restaurant or even in the main winery area without a reservation. The restaurant and the winery now operate as two separate entities — meaning members no longer receive the 15% discount on food, only on wine.
The new menu doesn’t cater to guests with allergies or to those who simply don’t enjoy the more game-heavy dishes. When my wife tried to order chicken fingers from the kids’ menu (because there was nothing she could eat on the main menu), she was told no. When she asked if she could have chicken, she was told to order the Cornish hen instead.
When we raised these concerns, Angie, the manager at Harvest & Tide, blamed ownership for the changes and bluntly told us they are “catering to a higher-end clientele.” I guess that was her way of saying we weren’t classy enough for the new vision of the establishment.
Myself and several other longtime members were left sitting outside on the cold porch, looking in at what used to be our favorite winery, now seemingly reserved for a new “upper tier” of guests. Many of us are seriously considering canceling our memberships after this experience.
If you’re a winery member, it’s clear you’re no longer the desired clientele. You can’t sit inside the restaurant or even in the main winery area without a reservation. The restaurant and the winery now operate as two separate entities — meaning members no longer receive the 15% discount on food, only on wine.
The new menu doesn’t cater to guests with allergies or to those who simply don’t enjoy the more game-heavy dishes. When my wife tried to order chicken fingers from the kids’ menu (because there was nothing she could eat on the main menu), she was told no. When she asked if she could have chicken, she was told to order the Cornish hen instead.
When we raised these concerns, Angie, the manager at Harvest & Tide, blamed ownership for the changes and bluntly told us they are “catering to a higher-end clientele.” I guess that was her way of saying we weren’t classy enough for the new vision of the establishment.
Myself and several other longtime members were left sitting outside on the cold porch, looking in at what used to be our favorite winery, now seemingly reserved for a new “upper tier” of guests. Many of us are seriously considering canceling our memberships after this experience.
翻译：我们在新开业的波西米亚庄园酒庄 (Bohemia Manor Winery) 的 Harvest & Tide 餐厅的体验真是糟糕透了。我和家人多年来一直是酒庄的忠实会员，期待着厨房终于完工后能品尝到完整的菜单。然而，用餐之后，我几乎后悔当初没把厨房装修好。
如果你是酒庄会员，很显然，你不再是他们优先考虑的顾客群体。没有预订，你甚至无法在餐厅内或酒庄主区域就座。餐厅和酒庄现在是两个独立的实体——这意味着会员不再享受餐饮15%的折扣，只能享受葡萄酒的折扣。
新菜单并没有考虑到过敏体质的客人，也没有考虑到那些不喜欢吃野味较多菜肴的客人。我妻子想从儿童菜单上点鸡柳（因为主菜单上没有她能吃的），却被拒绝了。当她问是否可以点鸡肉时，服务员建议她点康沃尔母鸡。
当我们提出这些担忧时，Harvest & Tide 的经理 Angie 将这些改变归咎于老板，并直截了当地告诉我们，他们“正在迎合更高端的客户群体”。我想，她这是在暗示我们不够“高档”，配不上这家店的新形象。
我和其他几位老会员只能坐在冰冷的门廊上，眼睁睁地看着我们曾经最爱的酒庄，如今似乎只为新的“上层”客人而设。经历了这一切，我们中的许多人都在认真考虑取消会员资格。
如果你是酒庄会员，很显然，你不再是他们优先考虑的顾客群体。没有预订，你甚至无法在餐厅内或酒庄主区域就座。餐厅和酒庄现在是两个独立的实体——这意味着会员不再享受餐饮15%的折扣，只能享受葡萄酒的折扣。
新菜单并没有考虑到过敏体质的客人，也没有考虑到那些不喜欢吃野味较多菜肴的客人。我妻子想从儿童菜单上点鸡柳（因为主菜单上没有她能吃的），却被拒绝了。当她问是否可以点鸡肉时，服务员建议她点康沃尔母鸡。
当我们提出这些担忧时，Harvest & Tide 的经理 Angie 将这些改变归咎于老板，并直截了当地告诉我们，他们“正在迎合更高端的客户群体”。我想，她这是在暗示我们不够“高档”，配不上这家店的新形象。
我和其他几位老会员只能坐在冰冷的门廊上，眼睁睁地看着我们曾经最爱的酒庄，如今似乎只为新的“上层”客人而设。经历了这一切，我们中的许多人都在认真考虑取消会员资格。
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