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phat_dawg_21
Good Tour and Tasting
Distilleria Santa Teresa dei Fratelli Marolo的点评
点评：This is our second visit to the distillery. Tours are by reservation only. Reservations can be made on their website. The complete package, a tour and tasting is 20 Euro.
Our tour with Lorenzo was informative. We learned a lot about the production of Grappa.
For instance: There are two types of Grappa producers - Small Batch, and Continuous Flow. This is a Small Batch operation. Just like whisky, small batch producers produce the best product.
1,000 kilos of grapes will produce 100 kilos of pumice, which is the seeds and skins left over after wine fermentation. In a small batch distillery, those 100 kilos, about 220 pounds, will render only twenty five to thirty liters of high proof Grappa.
The owner of the company started with his equipment in his parent’s garage in 1977. Today he has a total of three systems and produces over 300k bottles of high quality grappa per year.
Lorenzo explained how the distillation towers work, and how the grappa is separated into different quality levels.
They have a very well organized storage facility. They keep records of every production run, down to the barrel – Barrique - it was stored in. Even after it is bottled, they can trace back its history.
We saw the bonded storage facility but could not enter because it is sealed by the government.
And then the fun part, the tasting. They have about sixty bottles available. We sampled only ten.
The best part is you can purchase grappa there that is not imported to the US. Sales are cash only, no credit cards.
Our tour with Lorenzo was informative. We learned a lot about the production of Grappa.
For instance: There are two types of Grappa producers - Small Batch, and Continuous Flow. This is a Small Batch operation. Just like whisky, small batch producers produce the best product.
1,000 kilos of grapes will produce 100 kilos of pumice, which is the seeds and skins left over after wine fermentation. In a small batch distillery, those 100 kilos, about 220 pounds, will render only twenty five to thirty liters of high proof Grappa.
The owner of the company started with his equipment in his parent’s garage in 1977. Today he has a total of three systems and produces over 300k bottles of high quality grappa per year.
Lorenzo explained how the distillation towers work, and how the grappa is separated into different quality levels.
They have a very well organized storage facility. They keep records of every production run, down to the barrel – Barrique - it was stored in. Even after it is bottled, they can trace back its history.
We saw the bonded storage facility but could not enter because it is sealed by the government.
And then the fun part, the tasting. They have about sixty bottles available. We sampled only ten.
The best part is you can purchase grappa there that is not imported to the US. Sales are cash only, no credit cards.
翻译：这是我们第二次参观酿酒厂。参观需提前预约。可在其网站上进行预约。全套服务，包括参观和品尝，费用为 20 欧元。
我们与 Lorenzo 的参观非常有意义。我们学到了很多有关格拉巴酒生产的知识。
例如：格拉巴酒生产商有两种类型 - 小批量和连续流。这是一种小批量操作。就像威士忌一样，小批量生产商生产出最好的产品。
1,000 公斤葡萄将产生 100 公斤浮石，即葡萄酒发酵后剩下的种子和果皮。在小批量酿酒厂，这 100 公斤（约 220 磅）只能生产出 25 到 30 升高浓度格拉巴酒。
该公司的老板于 1977 年在父母的车库里开始使用他的设备。如今，他共有三个系统，每年生产超过 30 万瓶高品质格拉巴酒。
洛伦佐解释了蒸馏塔的工作原理，以及如何将格拉巴酒分为不同的质量等级。
他们有一个组织良好的存储设施。他们记录了每一次生产过程，甚至包括存放它的桶 - Barrique。即使装瓶后，他们也可以追溯它的历史。
我们看到了保税存储设施，但不能进入，因为它被政府封锁了。
然后是好玩的部分，品尝。他们有大约 60 瓶可供选择。我们只品尝了 10 瓶。
最好的部分是，你可以在那里购买未进口到美国的格拉巴酒。只收现金，不收信用卡。
我们与 Lorenzo 的参观非常有意义。我们学到了很多有关格拉巴酒生产的知识。
例如：格拉巴酒生产商有两种类型 - 小批量和连续流。这是一种小批量操作。就像威士忌一样，小批量生产商生产出最好的产品。
1,000 公斤葡萄将产生 100 公斤浮石，即葡萄酒发酵后剩下的种子和果皮。在小批量酿酒厂，这 100 公斤（约 220 磅）只能生产出 25 到 30 升高浓度格拉巴酒。
该公司的老板于 1977 年在父母的车库里开始使用他的设备。如今，他共有三个系统，每年生产超过 30 万瓶高品质格拉巴酒。
洛伦佐解释了蒸馏塔的工作原理，以及如何将格拉巴酒分为不同的质量等级。
他们有一个组织良好的存储设施。他们记录了每一次生产过程，甚至包括存放它的桶 - Barrique。即使装瓶后，他们也可以追溯它的历史。
我们看到了保税存储设施，但不能进入，因为它被政府封锁了。
然后是好玩的部分，品尝。他们有大约 60 瓶可供选择。我们只品尝了 10 瓶。
最好的部分是，你可以在那里购买未进口到美国的格拉巴酒。只收现金，不收信用卡。
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