点评:Bashakill Vineyards is everything you want in a winery—amazing wine, incredible food, a beautiful setting, and a team that makes you feel right at home. Throw in live music, and you’ve got the perfect spot to spend an afternoon.
I was genuinely blown away by the wines here. Each one is packed with bold, distinctive flavors that show a real love for the land and a deep understanding of winemaking. Owner Paul Deninno has created something truly special in Wurtsboro.
And the food? Easily the best I’ve ever had at a vineyard. A lot of wineries stick to basic cheese boards—sometimes not even good ones—but Bashakill takes it to a whole new level. Co-owner and chef Samara Ferris has put together an incredible menu that’s both creative and refined. From fresh burrata with cacao nibs to Indian pani puri bursting with vibrant masalas. The latter of which I ordered twice!
If you’re anywhere near Wurtsboro, you need to check this place out. And if you weren’t planning to visit? Now you have a reason. Also, do yourself a favor and grab a bottle of Paul’s family’s organic cold-pressed olive oil from Puglia. I’ve been savoring every drop and already wish I’d bought more.
Huge thanks to Paul and Samara for an unforgettable visit—I’ll definitely be back soon!
翻译:Bashakill Vineyards 酒庄拥有您想要的一切——令人惊叹的葡萄酒、令人难以置信的食物、美丽的环境以及让您有宾至如归感觉的团队。再加上现场音乐,您就拥有了度过下午的完美场所。
这里的葡萄酒真的让我惊叹不已。每一种都充满了大胆、独特的风味,展现了对土地的真正热爱和对酿酒的深刻理解。老板 Paul Deninno 在 Wurtsboro 创造了一些真正特别的东西。
食物呢?毫无疑问是我在葡萄园吃过的最好的。许多酒庄都坚持使用基本的奶酪拼盘——有时甚至不是很好的——但 Bashakill 将其提升到了一个全新的水平。共同所有者兼厨师 Samara Ferris 制作了一份令人难以置信的菜单,既有创意又精致。从新鲜的布拉塔奶酪配可可碎粒到充满鲜美马萨拉的印度帕尼普里。后者我点了两次!
如果您在 Wurtsboro 附近,您需要去看看这个地方。如果您不打算去参观?现在您有理由了。另外,帮自己一个忙,买一瓶 Paul 家族的普利亚有机冷榨橄榄油。我细细品味每一滴,已经希望自己能再买一些了。
非常感谢 Paul 和 Samara 的难忘之旅——我一定会很快回来的!