点评:I had the absolute pleasure of enjoying a Thali from Leela’s Kitchen by Kumar Menon yesterday, and I’m still thinking about it today. Every element of the meal was a masterclass in flavour, balance, and care. As someone who follows a gluten-free diet, it can often be a challenge to find food that feels both nourishing and indulgent — but this was both, in abundance.
Each dish in the Thali was beautifully seasoned, thoughtfully prepared, and clearly made with the freshest ingredients. From the subtly spiced vegetables to the rich, comforting dal, every bite was a delight. The textures, the variety, the harmony of flavours — it was as if Kumar had crafted a miniature culinary journey on one plate.
Beyond the exceptional taste, it’s the attention to dietary needs that really sets Leela’s Kitchen apart. To find such delicious gluten-free food that doesn’t compromise in the slightest on authenticity or satisfaction is a rare treat.
Kumar Menon’s talent, care, and passion for food shines through every bite. If you haven’t yet had the joy of tasting his food, don’t wait. This is Indian cooking at its most heartfelt and refined.
翻译:昨天,我非常荣幸地享用了由Kumar Menon主理的Leela’s Kitchen提供的塔利套餐,至今仍回味无穷。这顿饭的每一个细节都堪称大师级的美味,兼具均衡的营养和用心的用心。对于坚持无麸质饮食的人来说,找到既营养又美味的食物往往并非易事——但这家餐厅的塔利套餐却兼具了这两种美味,而且份量十足。
塔利套餐中的每道菜都经过精心调味,精心烹制,显然都采用了最新鲜的食材。从香料微辣的蔬菜到浓郁舒适的扁豆,每一口都令人回味无穷。口感、种类繁多、风味和谐——仿佛Kumar用一盘菜谱精心打造了一场迷你烹饪之旅。
除了非凡的口味之外,Leela’s Kitchen真正与众不同之处在于对饮食需求的关注。能够找到如此美味无麸质的美食,同时又丝毫不牺牲原汁原味和满足感,实属难得。
Kumar Menon 的才华、用心和对美食的热情,在每一口中都闪耀着光芒。如果您还没有品尝过他的美食,那就不要再犹豫了。这道菜展现了印度烹饪最真挚、最精致的一面。